Restaurant reports

How much was sold, at what margin, in which outlet and by whom. The restaurant reports answer the evening questions without counting receipts.

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Sales and takings

Sales per item, with cost, price, VAT and markup, and takings by outlet, VAT rate and payment type: cash, card, bank transfer, room charge, complimentary.

What gets lost along the way

The discount report, the returns report with the reason chosen by the waiter, and voided bills, showing who voided them and why.

The closed day

Every day closing stays in the list with the number of bills and the total, and the kitchen archive shows the average preparation time.

Questions about restaurant reports

Do waiters see only their own takings?

Yes. In "My summary" each waiter sees their bills, items and takings by payment type, and rights are set per job role.

Related features

Restaurant, bar & spaRestaurant and bar POSTables by room, orders sent to kitchen and bar, waiter PIN codes, split payment, charge to room, tips, end-of-day closing and each waiter's own summary.See the feature

Restaurant, bar & spaRecipes and food costA recipe for each dish with automatic stock deduction, raw ingredients, cost per portion, margin in the sales report, allergens and recipe export.See the feature

Restaurant, bar & spaInventory and stockStock per outlet, goods received notes from supplier XML invoices, transfers, internal use, stock counts, stock balance, a daily stock report and SAF-T export.See the feature

All Ospitessa features

See Ospitessa on your own rooms.

In a 30-minute demo we show you the calendar, the channel manager and the AI receptionist set up for your property.

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